Freelancing has made weekend appreciation non existent. But what I have come to love is our ritual of Sunday sloth.
Fresh Our Daily Bread Baguette, with toppings like roasted hot peppers and Gorgonzola, farmer's cheese, brie or muenster and chicken salad. Today, we got to add warmed apple cider. Snuggling on the couch watching football...waiting for the crock pot to finish cooking.
I love fall Sundays!